Tsuchiyama’s Famous “Sudachi Soba”
This popular summer dish features the refreshing aroma of Tokushima-grown sudachi citrus, generously scattered across the plate, combined with a broth carefully simmered from Rishiri kelp and bonito.
You can choose between cold and hot, so you can enjoy it however you like, depending on your mood that day.
Please enjoy our authentic, aromatic soba noodles, made from buckwheat sourced from our contracted farmers, milled in-house, and hand-rolled by our chefs.
If you're looking for a refreshing bowl of noodles in Umeda, Osaka, be sure to try Tsuchiyama-jin's "Sudachi Soba."

◆Lunch-Only Special!

Get one free bowl of “Seasonal Rice”!

Lunch-Only Special!
Order any single serving of soba and get a free bowl of “Seasonal Rice”!

Evening course meals" that showcase the artisanal skills of our chefs

3800 yen (tax included)

*It will be served from 5:00 p.m.
■Course Content
5 kinds of appetizers
Kakiage and Seasonal Vegetables
Boiled vegetables
The soba noodles are either "Seiro" or "Kake-soba" as you prefer.
Buckwheat tea pudding

Dinner Course Menu / Assortment of 5 Appetizers

Dinner Course Menu / Kakiage and Seasonal Vegetables

For the evening set menu, choose either “seiro” or “kake soba” for your soba.

Evening Set Menu / Dessert: “Buckwheat Tea Pudding”

Set Menu

meal prepared for one's family members on the way home from a mountain retreat

2,200 yen (tax included)

Soba (Seiro or Kakesoba)
2 kinds of seasonal small bowls
2 pieces of futomakizushi
Tempura: 1 shrimp and 3 vegetables
Sweet buckwheat tea pudding

Tsuchiyama-jin Set Meal / Soba (Seiro or Kake Soba)

Tsuchiyama-jin Set Meal / Two Seasonal Side Dishes

Tsuchiyama-jin Meal / Futomaki Sushi (2 pieces)

Tsuchiyama-jin Set Meal / Tempura: 1 Shrimp and 3 Types of Vegetables

Tsuchiyama-jin Set Meal / Dessert: Soba Tea Pudding

Soba noodles with dipping sauce

"duck soup" style of miso soup with duck meat and vegetables

2,100 yen (tax included)

Soba noodles served cold with warm duck broth sauce.

●Rice dishes

Futomakizushi (one roll)

1,300 yen (tax included)

(Half) 660 yen

Sweetened thick-boiled egg, broiled eel, and mitsuba,
Tatamaki (thick roll) with shiitake mushrooms and dried gourd tsukudani (food boiled down in soy sauce), a specialty of the Dosanjin people!

A la carte dishes (only available at lunchtime)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

780 yen (tax included)

Kamaboko served with wasabi and shoyu

grated yam

600 yen (tax included)

Yamato yam yam yam and deep-fried buckwheat noodles with soba-tsuyu
Please eat

nameko mushroom with grated radish

980 yen (tax included)

Large nameko mushrooms and spicy radish with grated radish.

simmered eggplant

890 yen (tax included)

Homemade country-style stew soaked in the flavor of dashi broth.

Tempura of seasonal vegetables

1,000 yen (tax included)

Tempura assorted with 6 kinds of seasonal vegetables

deep-fried tempura batter

1,300 yen (tax included)

Kakiage of shrimp and squid

Shrimp and Vegetable Tempura

1,300 yen (tax included)

Tempura platter with 2 prawns and seasonal vegetables

A la carte dishes (evening service only)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

780 yen (tax included)

Kamaboko served with wasabi and soy sauce

grated yam

600 yen (tax included)

Yamato yam yam yam and deep-fried buckwheat noodles served with soba-tsuyu (buckwheat sauce)

nameko mushroom with grated radish

980 yen (tax included)

Large nameko mushrooms and spicy radish with grated radish.

rolled egg

1,300 yen (tax included)

Dashimaki, a dashi roll filled with dashi soup stock, is a specialty of the Dosanjin people.

simmered eggplant

890 yen (tax included)

Homemade country-style stew soaked in the flavor of dashi broth.

Nishinoumi (species of buddhist fern, Bambusa multiplex var. japonica)

980 yen (tax included)

Homemade Nishin-ni (herring stew) cooked for 3 days

manju (steamed bun) with grated lotus root

1,100 yen (tax included)

Rengon bun with buckwheat paste

Tempura of seasonal vegetables

1,000 yen (tax included)

Tempura assortment of 6 kinds of seasonal vegetables

deep-fried tempura batter

1,300 yen (tax included)

Kakiage of shrimp and squid

Shrimp and Vegetable Tempura

1,300 yen (tax included)

Tempura platter with 2 prawns and 6 seasonal vegetables

One shrimp (additional only)

400 yen (tax included)

Can only be ordered in addition to Tempura order

Cold soba noodles

narrow-finish stone distance indicators placed at intervals of one cho (approx. 109 meters)

1,300 yen (tax included)

Soba noodles made by grinding hulled buckwheat on a millstone.

coarsely ground

1,400 yen (tax included)

Strong-flavored buckwheat noodles ground on a millstone with the buckwheat hulls intact.

soba with grated yam

1,680 yen (tax included)

Made from Yamato sweet potatoes with a strong stickiness

spicy radish soba noodles

1,700 yen (tax included)

Spicy daikon produced by specialized farmers in Fukui Prefecture

soba noodles with nameko mushrooms and grated radish

1,880 yen (tax included)

Using large nameko mushrooms purchased from a specialized supplier in Ishikawa Prefecture

Seasonal Vegetable Ten-Seiro

2,300 yen (tax included)

Tempura of 6 kinds of seasonal vegetables

tempura served over charcoal with tempura batter

2,700 yen (tax included)

Kakiage of shrimp and squid

Ebi Ten Seiro

2,700 yen (tax included)

Tempura of 2 prawns and 6 seasonal vegetables

Warm soba noodles

buckwheat noodles in hot broth

1,300 yen (tax included)

Enjoy the aromatic broth of Rishiri kelp and bonito!

soba with grated yam

1,680 yen (tax included)

Made from Yamato sweet potatoes with a strong stickiness

soba with tempura batter

1,780 yen (tax included)

Soba noodles with fried bean curd and komatsuna cooked in sweet and spicy sauce

soba noodles with nameko mushrooms and grated radish

1,880 yen (tax included)

Using large nameko mushrooms purchased from a specialized supplier in Ishikawa Prefecture

soba with clams and miso broth

1,980 yen (tax included)

Homemade nishin cooked over a period of three days

soba noodles with duck meat and southern barbecue sauce

2,300 yen (tax included)

Soba noodles with duck, homemade Tsukune and white onion

Shrimp tempura soba

2,700 yen (tax included)

Seasonal Vegetable Tempura Soba

2,300 yen (tax included)

Tempura of 6 kinds of seasonal vegetables

soba noodles with tempura batter

2,700 yen (tax included)

Kakiage of shrimp and squid

Ebi Ten Seiro

2,700 yen (tax included)

Tempura of 2 prawns and 6 seasonal vegetables

Menu

● Tsuchiyama's Specialties

◆Lunch-Only Special!

Evening course meals" that showcase the artisanal skills of our chefs

Set Menu

Soba noodles with dipping sauce

●Rice dishes

A la carte dishes (only available at lunchtime)

A la carte dishes (evening service only)

Cold soba noodles

Warm soba noodles

Store Information